• One of the most important themes being discussed by (Agência Nacional de Vigilância Sanitária) ANIVSA in 2018 is new guidelines for food and beverages labelling. Discussions include three different regulatory processes: general labelling; nutritional data labelling; and allergenic ingredients. In this project phase, there are five different front labelling models being analysed. IDEC - Instituto de Defesa do Consumidor (Consumers’ Defence Institute) supports the application of black triangles as a warning sign for harmful components, such as sugar, salt or fat.

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