- In sauces, growth will mainly come from PET bottles, which are highly recyclable and popular among increasingly environmentally conscious consumers, brick liquid cartons for tomato pastes and purees and thin wall plastic containers for pasta sauces.
- In processed meat and seafood, total volume CAGR is expected to be 1% through 2021, driven mainly by smaller households more frequently purchasing smaller pack sizes. Folding cartons and flexible plastic will likely remain the most common pack types in the category.
- In processed fruit and vegetables, volume sales are project to post a -1% CAGR through 2021 as consumers increasingly opt for fresh produce. However, frozen processed vegetable packaging is projected to record at 2% CAGR through 2021 as consumers grow more familiar with the quality of frozen vegetables and how they can help reduce food waste.
- In confectionery, the trend toward smaller pack sizes is expected to continue, which accounts in large part for the projected 1% volume sales CAGR through 2021.
- In dairy, volume sales are projected to grow at a 1% CAGR through 2021, driven in large part by new on-the-go formats.
- In baby food, forecast 3% CAGR through 2021 is expected to come from continuous growth of milk formula and other baby foods.
Disclaimer
This database attempts to compile data from numerous sources. Users should be aware that because different sources are used, there could be errors or omissions. The user accepts that the information is only intended to be an initial reference. The user understands that there is no assurance that this reference material is error free, and that no one involved in compiling or distributing this reference material shall be liable for any damages arising out of its use. Commercially important information should be rechecked and verified with knowledgeable parties in the country of interest.