• Many areas of packaged food see a shift towards smaller pack sizes as households shrink, older consumers eat less, and healthy portion control gains popularity.
  • Alcohol consumption declined as health-consciousness went up among consumers. The on-trade channel was hit particularly hard, with foodservice packaging falling at a slightly stronger rate than retail packaging sales over the review period.

Disclaimer

This database attempts to compile data from numerous sources. Users should be aware that because different sources are used, there could be errors or omissions. The user accepts that the information is only intended to be an initial reference. The user understands that there is no assurance that this reference material is error free, and that no one involved in compiling or distributing this reference material shall be liable for any damages arising out of its use. Commercially important information should be rechecked and verified with knowledgeable parties in the country of interest.